Texas Plastic Navy Invades Canada – Part I
Last year during the dog days of our Texas summer I headed north and found a brief respite from the...
Scott Null
Capt. Scott Null is a devout shallow water fisherman offering guided adventures via kayak, poled skiff, and wading.
281-450-2206
[email protected]
www.captainscottnull.com
281-450-2206
[email protected]
www.captainscottnull.com
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...