Texas Plastic Navy Invades Canada – Part I
Last year during the dog days of our Texas summer I headed north and found a brief respite from the...
Scott Null
Capt. Scott Null is a devout shallow water fisherman offering guided adventures via kayak, poled skiff, and wading.
281-450-2206
[email protected]
www.captainscottnull.com
281-450-2206
[email protected]
www.captainscottnull.com
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...