July 2010

Billy Ray Wagner Galveston Bay34" redfish — Billy Ray Wagner

Maggie Miller Port O'Connor42" redfish — Maggie Miller

Caden Mock Port Aransas28" redfish — Caden Mock

Scott Nixon North of J.F.K.trout — Scott Nixon

Jonathan Oggero 40" bull red — Jonathan Oggero

Olga Ortega San Antonio Bay23" flounder — Olga Ortega

Todd Overmire Galveston jetties27" trout — Todd Overmire

Julian Quintero Galveston seawall25" trout — Julian Quintero

Barbara Ramzinski Baffin Bay37" redfish CPR — Barbara Ramzinski

Adolph Rodriquez Galveston jetty28" redfish — Adolph Rodriquez

Danny & Benny Rodriquez Hamptons Landing22" & 28" redfish — Danny & Benny Rodriquez

Michael Rodriquez T-Head Corpus Christimangrove snapper — Michael Rodriquez

Pete Rodriquez Holly Beachredfish — Pete Rodriquez

Danny Rust Aransas Pass31.5" trout — Danny Rust

Chad McLean Port O'Connorbuck — Chad McLean

Mitch Moore 18.75" white crappie — Mitch Moore

BooBoo Morales Portland29" & 5lb snook — BooBoo Morales

Glenn Nauck Laguna Madre31" trout — Glenn Nauck

Trung Nguyen Port O'Connor38" bull red CPR — Trung Nguyen

Tim & Timothy Nichols Corpus Christi Bay27.5" redfish — Tim & Timothy Nichols

Maddison Ohler East Bay27" redfish — Maddison Ohler

Travis Orr, Hue Galloway, Braden Port Aransas30" bonnet head shark — Travis Orr, Hue Galloway, Braden

Braden Orsak West Matagorda Bay21" first keeper redfish! — Braden Orsak

Ashly & Papa Pancomo West Galveston Bay25" redfish — Ashly & Papa Pancomo

Joe Perez Arroyo City26.5" trout — Joe Perez

Cody Peterson Austwell32" & 20lb drum — Cody Peterson

Richmond Pitts Sargent34" redfish — Richmond Pitts

Kim Pruett Port O'Connorjack crevalle — Kim Pruett

Jeremy Pruitt Sargent29" trout — Jeremy Pruitt

Scott Reid Boca Chica Beach32" snook CPR — Scott Reid

Quinton & Marty Saucedo Labor Day 200929.5" & 28" trout — Quinton & Marty Saucedo

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crawfish Ponchartrain

Crawfish Ponchartrain

By Pam Johnson

I want to thank Austin Smith for sharing this great recipe for our readers to enjoy. While there’s probably a...

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