September 2010

Nicole Gavlik Matagorda surffirst keeper redfish! — Nicole Gavlik

Madyson Gregory Port Aransas41" bull red — Madyson Gregory

Felicia Guevara Packery Channel22.5" drum — Felicia Guevara

Mike Jones Baffin Bay30" trout — Mike Jones

Rachel Jones Baffin Bay27" trout — Rachel Jones

Josh & Brooke Port O'Connorbull red — Josh & Brooke

Lance Knox Matagorda Bay27" trout — Lance Knox

Gladwin Kruegar Port Aransas37.5" bull red — Gladwin Kruegar

David Mcleod Portland43" redfish — David Mcleod

Michale Neisig Federal Waters47" red snapper — Michale Neisig

Justus Parker Port Aransas37" redfish — Justus Parker

Jesus Perez & Isacc Barba Galveston36" redfish — Jesus Perez & Isacc Barba

Shanna Pillow Pier 1945" red drum — Shanna Pillow

Chris Rushalauv redfish — Chris Rushalauv

Bruce Sulik Port O'Connor23" redfish — Bruce Sulik

Brad Taylor & Cory McGuire Galveston36" first redfish! — Brad Taylor & Cory McGuire

Nick Triola Corpus Christi39" 25lb bull red — Nick Triola

Corby Weiss Bastrop39" redfish — Corby Weiss

Lloyd Wells & Randy Read Galveston jetty

30-45" 25+lb first bull reds! — Lloyd Wells & Randy Read

Kelly Wheat Panther Lake28" first redfish! — Kelly Wheat

Wade Wheatley Port O'Connor23.5" redfish — Wade Wheatley

Kyle Whitted San Luis Pass27" redfish — Kyle Whitted

Kurt Zachmann Port O'Connor30+lb jack — Kurt Zachmann

Nicholas Zequeira ULM22" trout — Nicholas Zequeira

Kevin Cox East Matty25" trout — Kevin Cox

Danny & Brodie Daniel Port O'Connor16lb redfish CPR — Danny & Brodie Daniel

Emily Elledge East Matty26" redfish — Emily Elledge

Jason Elledge East Matagorda27" redfish — Jason Elledge

Dan Gray Matagorda Bay21" flounder — Dan Gray

Martha Gutierrez Trinity Bay22.5" speckled trout — Martha Gutierrez

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Snapper Ceviche

Snapper Ceviche

By Pam Johnson

Ranchero Snapper Ceviche 1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...

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