Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
1...
2010 Catches
Catch of the Month galleries from 2010.
January 2010
February 2010
March 2010
June 2010
July 2010
August 2010
August 2010 - Gallery 2
September 2010
September 2010 - Gallery 2
October 2010
October 2010 - Gallery 2
November 2010
December 2010
