Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
1...
2011 Catches
Catch of the Month galleries from 2011.
February 2011
March 2011
April 2011
June 2011
July 2011
August 2011
August 2011 - Gallery 2
September 2011
October 2011
November 2011
