November 2014

Jeff Atchley King Ranch Shoreline32" redfish — Jeff Atchley

April Barnett Magnolia Beach46" redfish — April Barnett

Sammy Guerrero Clear Lake25.75" 6.4lb personal best trout! — Sammy Guerrero

Abbey Montalvo Sabine Pass22" flounder — Abbey Montalvo

Albert Rodriguez, Jr. Port Aransas28" redfish CPR — Albert Rodriguez, Jr.

Courtney Saucier black drum — Courtney Saucier

Mark Smith 7lb trout — Mark Smith

Justin Stille High Island42" redfish — Justin Stille

Abigail Surovik Sargent20" first drum! — Abigail Surovik

Jaxon Boone Wilkening 26.5" personal best trout! — Jaxon Boone Wilkening

Shelly Baker Matagorda44" bull red CPR — Shelly Baker

Jack Berry Port Aransas15" first redfish! — Jack Berry

Manny Duarte Trinity River26" redfish — Manny Duarte

Brandon Elliott 24.5" 8lb flounder — Brandon Elliott

Ethan Goff Brazos21" first speck! — Ethan Goff

Hannah Nunez Seabrookfirst kayak flounder! CPR — Hannah Nunez

Andrew Palmer Lake Jacksonfirst fish! — Andrew Palmer

Mike Rodriguez Nueces Bayflounder — Mike Rodriguez

Daniel Sanchez, Jr. Laguna Madre42.5" black drum CPR — Daniel Sanchez, Jr.

Scott Turner Ingleside50lb black drum — Scott Turner

Jim West & Jordan Twin Corpus Christi32" redfish CPR — Jim West & Jordan Twin

Jack Colvin & Jake Watts ICW Sargentblack drum — Jack Colvin & Jake Watts

Cougar Moats Wading in Port O'Connorbig drum — Cougar Moats

Ally Harper first redfish! — Ally Harper

Samuel Ploch San Antonio Bay24" black drum — Samuel Ploch

Kaleb Schimcek Port O'Connorfirst redfish! CPR — Kaleb Schimcek

Cody Grace Magnolia Beachfirst cast on his Spiderman rod n reel – first redfish! — Cody Grace

Steven Clayton *Took my grandson out for his first time on a boat and on salt water. He
thought fresh water was the only way to go since his dad fishes fresh
water, I think he has different thoughts now.Trinity Bayfirst trout! — Steven Clayton

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Red Snapper on the Half Shell

Grilled Red Snapper on the Half Shell

By Pam Johnson

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