Contact

How Can We Help?

For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
  Email

Advertising & Production
Pam Johnson
  Email

National Sales Representative
Bart Manganiello
  Email

Production Designer &
Web Maintenance

Stephanie Slann
  Email

Customer Service & Accounts Manager
Jen Shive
  Email

Photo Gallery
Catch of the Month
  Email



Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm Premium

A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...

Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Upcoming

Texas Saltwater Fishing Magazine September 2026

Tiny Pellets, BIG Trouble: The Lone Star Pre-Production Plastic Crisis