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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


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Everett Johnson
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Pam Johnson
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Bart Manganiello
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Wendy Nix
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Stephanie Slann
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Vicky Morgenroth
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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CCA Texas 2025 Habitat and Project Funding Recap