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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


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Everett Johnson
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Pam Johnson
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Bart Manganiello
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Stephanie Slann
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Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Red Fish Court Bouillon

This is a hearty dish that some prefer in cooler weather. As with many tomato-based recipes, court bouillon usually tastes...

Tostada & Shrimp Stuffed Flounder Rolls

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