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Everett Johnson
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Pam Johnson
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Bart Manganiello
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Stephanie Slann
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Jen Shive
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Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Stuffed Butternut Squash with Shrimp Stuffing

Shrimp Po-Boy Sliders with Remoulade Slaw

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

Upcoming

Little Fish, Big Future: Texas Observes an Upsurge in Juvenile Red Snapper

Finding an Especially Elusive Whale