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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Matagorda Blues Red Snapper Creole

Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long...

Spicy Cilantro Shrimp with Honey-Lime Dipping Sauce

Elizabeth’s Sand Trout Ceviche

Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

Upcoming

February Has Reputation for Trophy Trout

Year-End Review: A Sustainable Future for Texas Coastal Resources