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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Pam Johnson
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National Sales Representative
Bart Manganiello
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Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Scallops in Pesto Cream Sauce

Ingredients 12 large scallops salt and freshly ground black pepper to taste 2 Tbsp all-purpose flour 2 Tbsp butter 1...

Rosemary-Peppercorn Prosciutto Wrapped Shrimp

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