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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Production Designer &
Web Maintenance

Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Snapper Ceviche

Ranchero Snapper Ceviche 1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...

Grilled Shrimp Poppers with Chorizo and Bacon

Stuffed Butternut Squash with Shrimp Stuffing

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

Factors Influencing Winter Trout Patterns

More Shucks for Your Bucks: A Cost-Benefit Analysis of Oyster Restoration Strategies

Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

Traveling with a “Baby” Shield