February 2021

Quentin & Isabelle Means Port O'Connor - first kingfish! Caught on a daddy-daughter trip. — Quentin & Isabelle Means

Jonathan Smith Port O'Connor - 76 lb cobia, caught on a 30 lb test — Jonathan Smith

Mireyda Briggs East Galveston Bay - 25.5" 7 lb personal best flounder! Caught on a popping cork with a shrimp — Mireyda Briggs

Kollyns Roberson Upper Laguna Madre - 28" trout — Kollyns Roberson

Connor Sneden Freeport - 26" first keeper red! — Connor Sneden

Corky Warrington Aransas Bay - 31" redfish CPR — Corky Warrington

Megan Friesenhahn Rockport - 24" redfish — Megan Friesenhahn

Steve Sullivan Corpus Christi (Padre Island Packery Jetties) - mangrove snapper, caught on live shrimp under a popping cork — Steve Sullivan

Emily Friesenhahn Rockport - 32" redfish CPR — Emily Friesenhahn

Tamay Anderson Corpus Christi (North Packery Jetties) - speckled trout, caught on live shrimp under a popping cork — Tamay Anderson

Karol Blake Rockport - 35.5" redfish — Karol Blake

Reese & Carson Carroll, & Colton Coan Port O'Connor - red snapper — Reese & Carson Carroll, & Colton Coan

Patrick Anderson Port Aransas - 33.25" snook CPR — Patrick Anderson

Kaylie Friesenhahn Rockport - 34" redfish CPR — Kaylie Friesenhahn

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

Cóctel de Camarones (Shrimp Cocktail)

By Pam Johnson

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

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