Editorial

Show Them the Light

My job offers unique and enjoyable opportunity to correspond with fishermen of all walks, experience and skill levels. Emails and...

Politics or Science?

Fisheries management is complex, often beyond the grasp of recreational fishermen. Angler's assessment of a fishery is based upon fishing...

Load Your Family & Head for the Bay!

March means spring-like weather will soon sweep across Coastal Texas, and while hardcore grinders will long for one more good...

What Do You Hope to Achieve?

In last month's editorial I gave my personal answer to Jay Watkin's question, "What is it about fishing that you...

What Do You Love Most About Fishing?

It seems I have just grown accustomed to writing 2012 on forms and documents and it is time now to...

Pretty Darned Good in Texas!

No two ways about it, 2012 has been a good year along the Texas coast. Thank the Lord we had...

Thanksgiving at the Coast

I trust everybody reading this is waist-deep in excellent fall fishing. The reds are thick on the flats in many...

Are We Being Conservative Enough?

Don't worry; this is not a political rant; at least not in the sense of presidential campaign and election politics....

I Will Gladly Accept the Change

Lots of hardcore anglers will say September is not their favorite - transition month and all that just another month...

Whole Lot of Shakin’ Goin’ On

I make a point to avoid discussing developments at TSFMag in this column, preferring instead to pursue more worthy and...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

Restoring Wild Oyster Stock Through the S. Reed Oyster Buyback Program