Conservation

CCA Funds Additional $375,000 for Habitat in 2019

John Blaha
CCA Texas’s habitat program, Habitat Today for Fish Tomorrow (HTFT), and Building Conservation Trust (BCT), CCA’s National Habitat Program, recently...

YTD 2019: CCA Texas and BCT Commit $525,000 to Habitat

John Blaha
CCA Texas’s habitat initiative, Habitat Today for Fish Tomorrow (HTFT), and Building Conservation Trust (BCT), CCA’s national habitat program, have...

86th Legislative Session Wrap-up

Shane Bonnot
The 86th legislative session ended Memorial Day weekend with several fishery-related bills sent to Governor Abbott’s desk for his signature....

Habitat and Advocacy at the Forefront of Conservation

John Blaha
Habitat creation and restoration, and a continued strong advocacy effort, remain at the forefront of CCA Texas’s conservation efforts. Habitat...

CCA Texas Starting Strong in 2019

John Blaha
As this issue hits your mailboxes and newsstands, CCA Texas volunteers and staff will be in the middle of the...

Coming Soon to a Bay Near You

Shane Bonnot | Advocacy Director CCA Texas
The State of Texas may very well see a new industry develop in coastal waters; one that can redefine the...

Partnerships Make Habitat

John Blaha
CCA Texas, through its habitat initiative, Habitat Today for Fish Tomorrow (HTFT), and Building Conservation Trust (BCT), CCA National’s habitat...

Egery Flats Restoration Project Continues to Move Forward

John Blaha
Construction for the restoration efforts to restore over 100 acres of estuarine marsh habitat in the Egery Flats area of...

Record Year and Renewed Commitments

John Blaha
For CCA Texas, 2018 proved to be its most successful year on many levels.  This success would not be possible...

Reefing Begins in Sabine HI20 Nearshore Site

John Blaha
Much like the rest of the Gulf of Mexico, the waters off of Sabine Pass have seen many rigs and...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

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Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli