TP&W Field Notes

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Oven-Fried Shrimp

Large Shrimp (26 to 30 shrimp per pound) are essential here. Lay's Kettle Cooked Original is our favorite brand of...

Tostada & Shrimp Stuffed Flounder Rolls

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Unraveling the Post-Front Puzzle