TP&W Field Notes

Studying Seagrasses is a Matter of Perspective

Dennis Pridgen (TPWD Biologist - Rockport) and Leslie Williams (TPWD Biologist - Dickinson)
Seagrass seems to be a common buzzword among coastal anglers these days, and with good reason. Where they exist, seagrass...

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Gulf Coast Deviled Eggs

Recipe and photo from Maggie Gordon of Stillwater, OK.
 12 eggs; hardboiled and peeled
1 cup boiled shrimp (51-60 size); finely...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Little Known Raptor and Power-Pole Facts

Rediscovering Old Methods That Still Work

Texas Parks and Wildlife Commission Takes Bold Steps to Conserve Oyster Reefs in Carlos, Mesquite and Ayres Bays