TP&W Field Notes

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Coconut Scallops

This recipe was given to me by Pinney Kettler. Pinney says they prepare scallops this way often at their bayhouse...

Blackened Redfish with Crab Pico Garnish

Upcoming

Reeling in Anglers: How Texas is Cultivating the Next Generation of License Buyers

Dentists and Beauticians of the Sea

Mansfield Report: September 2025