Joe Richard

Joe Richard

Tracking Flounder

Flounder research has been picking up steam at Texas A&M’s Harte Research Institute in Corpus Christi. In September and October...

Fishing Alone

It’s been a while since I fished the Gulf of Mexico alone but after a recent day out there, I...

Trout Decline in Texas

Seatrout, easily the most popular coastal fish in Texas, are slowly being overwhelmed by growing fishing pressure. Evidenced by the...

Bad Luck Bananas

For years, we heard the old wives tale about bananas being bad luck on boats, and I decided to research...

Tagging Ling

Cobia (ling) just keep getting more scarce, with popular tournaments recently cancelled along the Florida Panhandle, where these fish used...

Where are the Kings?

Kingfish landings, both commercial and recreational in Texas, seem to be plummeting and no one is sure why. The entire...

Fishing Mentors

Recent news about the detrimental effects of constant smartphone use by teenagers brought my own teen experiences to mind. Free...

Ling Finally Arrive

In Texas, cobia (called ling) arrive in April and they’re hungry. Encounters with these fish are memorable, too. Why? This...

Drum or Sheepshead?

There are still a few people out there who can’t tell the difference between a black drum and a sheepshead,...

On to Flamingo!

February has traditionally been the most miserable in Texas, weatherwise; though it now competes with our increasingly hot summers. At...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming