Joe Richard

Joe Richard

The Pace Puzzle

Lure chunkers need to believe ample numbers of fish swim within their reach in order to perform with the proper...

Tarpon Time

Texas tarpon can leave you feeling like “you just got your ass handed to you,” as one diehard tarpon angler...

Snapper Bite is On!

This June marks the best chance for serious offshore snapper action in a long time, with the announcement of a...

When the Big Kings Bite

Over the years I’ve noticed the very biggest kingfish seem to arrive off our coast in May. Perhaps they’ve been...

Top Baits for Cobia

April marks the start of cobia season off the Texas coast, and this time of year, “they’re hungry,” as the...

Carry the Basics

In this high-tech age, new wonder items are introduced at the winter boat shows, designed for convenience, accuracy or safety...

Catch Your Own Bait

When it comes to catching bait, I’m old school. While growing up in Port Arthur, we couldn’t buy live bait,...

Consider the PFD

As baby boomers grow older but continue fishing, the popularity of self-inflating PFD vests keeps growing. The little vests are...

Did I Really See That?

Most Gulf fishermen, if they live long enough, see some odd sights out there over the years. Strange things seldom...

Under the Milky Way Tonight

The most memorable trips I’ve ever taken, usually while fishing, happened in remote areas far from city lights—where the stars...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Matagorda Blues Red Snapper Creole

Upcoming

Dealing with Pressured and Spooked Fish

Breaking Down the Central Badlands

Cold Front Confidence: Let the Conditions Do the Work