Joe Richard

Joe Richard

Winter Jetties

Not every angler is cut out to fish our granite jetties along the Texas coast, subject to Gulf waves and...

Here’s to Mobility

I've always preferred fishing the entire Texas coast. As luck would have it, this summer I was able to spend...

Glory Days

Those of use who have been on the water for a few years sometimes daydream of the times when the...

Bull Redfish

Labor Day can be considered the peak of bull redfish season, because they're massed in large schools, ready to spawn...

Blacktip Fever!

Over the years I have not exactly been a stranger to blacktip sharks. The upper half of Texas and perhaps...

Spending the Night Offshore

I have many fond memories of spending the night offshore in the Gulf, often in small boats, and thought I'd...

Launching in the Surf

Texas is blessed with a fairly even spread of jettied passes, that allow us to launch in sheltered waters and...

Kingfish and Deceivers

Lots of kingfish are caught off the Texas coast every summer, but there are also what I call deceiver fish...

LING!

Long-time Gulf anglers have heard the word Ling! screamed more than a few times over the years, when these fish...

Jackfish Rejuvenation

The true herald of summer is the return of the bay's most notorious fish, the jack crevalle. Hook one of...

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Gulf Coast Kitchen

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Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Chef Davis Turner’s Fish Fry Recipe

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CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw