Joe Richard

Joe Richard

Spring Break Confessions

Perched on the last rocks of the Port Mansfield jetty in March - the end of the road, so to...

Croaker Cravings

Coastal old-timers sometimes recall when the croaker was a respectable fish on the Texas coast. They were plentiful, much bigger...

Survival Bag in the Boat?

Fishing and boating has been characterized as a string of misadventures, broken up by occasional good trips. That doesnt apply...

Reel Common Sense

With the holiday season approaching like a runaway train, a great many fishing reels will be pondered over as gift...

A Profusion of Pompano

Pompano seem quite rare in Texas, where many anglers actually toss them back, convinced they've caught a small jack. Or...

Releasing Fish Offshore

Two summers ago we returned from 70 miles offshore with a completely empty ice chest. Why? Wed thrown back everything...

Burning Down the Boat

Fire on the boat often has grim consequences, if not for the crew, then the vessel itself. The sudden fire...

Stingray Wars

Let's talk turkey about stingrays, since August is the worst month for stinger-related injuries in Texas. In this little battle...

Derby Fishing Snapper Season

After fishing the opening weekend of this year's derby snapper season, with only 40 days allowed during the windiest part...

Get Sporty with Red Snapper

Snapper season starts June 1 and as everyone knows, it's now easier to catch big red snapper than at any...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail