Joe Richard

Joe Richard

Crossing the Gulf

Ever wonder what it's like, crossing the wide Gulf of Mexico? There's a lot of water out there, out beyond...

Car Bodies Reefs

I have sometimes commented on fishing offshore this time of year at the old "car body" reef off Galveston, the...

The Twilight Zone

There is a dimension offshore beyond that which is known to man. It is a dimension of shadows and darkness,...

Tricks for Fishing the Birds

Murky coastal water looks unsightly, but it does hide the fish. It also provides ample plankton for baitfish and shrimp,...

Last Call for Ling

September might not seem like a prime month for catching ling offshore, but we've often had great luck with these...

Staying Afloat

Fishing has been described as a series of misadventures, with occasional days that turn out rightor something like that. You...

Kayaking Offshore

Paddling a kayak offshore is a real trip, so to speak. There's a certain amount of satisfaction in paddling and...

Lightning Duck and Cover

Ever been startled by a nearby lightning strike? It's inevitable if you spend much time fishing in Texas, which ranks...

When Boats were Small and Cheap

A potential boat buyer recently started an online discussion about whether a 22-foot center console is safe enough to fish...

Give Trout a Break

I’ve been watching the ongoing debate over TP&W’s proposal to cut the trout limit to five from Sargent south to...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

The Return of Summer on the Texas Coast

Texas Snook: The Lone Star State’s Hidden Gamefish