Joe Richard

Joe Richard

Whatever Happened to Goliath Grouper?

Texas used to be known for catching monster “jewfish,” which today are called goliath grouper. The name changed only a...

New Jon Boat

Buying a new boat is always cause for celebration, at least for a time. Recent years have shown a huge...

Take a Kid Fishing

You never know what effect that first fishing trip will have on a youngster. Hopefully it won’t be a negative...

Peacock Bass

Ever catch a peacock bass? February in Texas is a great time for dreaming about fishing other venues, and the...

Man Overboard!

Many boat anglers never encounter this problem, but what if someone falls overboard? In 48 years of owning boats, I'd...

Mangrove Musings

I recently took a new interest in red mangrove trees, after Port O'Connor's Capt. Curtiss Cash pointed out a healthy...

Fishing at Night

The recent death of Miami's star baseball pitcher Jose Fernandez, while in a boat running at night, left me pondering...

MirrOlure Memories

Recently a salty veteran from Vidor named Dale Fontenot lent me a stash of his MirrOlures, left over from his...

Bull Redfish Ruckus

Autumn's bull redfish run is no myth. They gather and spawn late in summer but especially in September, which coincides...

Tarpon Time

A number of anglers have mentioned over the years that catching a tarpon is high on their bucket list of...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

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Building Upon Success: Oyster License Buyback Efforts Continue in 2026