Joe Richard

Joe Richard

Guarding Honeyholes

There has been recent discussion among anglers, asking if anyone ever shares hot fishing action, even going so far as...

A Case for Corks

Not everyone has the right rod, experience, patience and stamina to dance a jig hour after hour with that perfect,...

Chumming

Every autumn we look forward to stocking the freezer with fat, autumn Spanish mackerel, a fish easy to chum close...

Bulls on the Beach!

That used to be the battle cry in North Carolina when a school of bull redfish suddenly appeared within casting...

Boat Fuel Blues

With gas prices the worst ever, we’ve all faced bigger fuel bills this summer. Especially boaters. I’m not sure what...

Catch Your Own Fish

A family discussion about where to buy fish had me going on about the checkered options available today in restaurants...

The 18-Mile Light

A recent visit to Sabine Pass brought back a host of memories of fishing the “18 mile light” (house) that,...

Guided Trips

If you’ve been thinking about booking a fishing guide, consider a handy list of what to bring. And when just...

Boat Noise

The relationship between saltwater fish and underwater noise is complicated. Some fish spook easier than others and, depending on location...

The Fog

March marks the end of what is generally the worst of fog season on the coast, although I’ve seen it...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Hashbrown Crusted Crab-Spinach-Egg Casserole

Upcoming

Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

Texas Saltwater Fishing Magazine April 2026