Joe Richard

Joe Richard

Baiting Blacktips

May is when blacktip sharks arrive on the Texas coast, suddenly occupying our bays and fish passes. Back when Pass...

Ling: A Cautionary Tale

April marks the beginning of “ling” season in Texas, which is our regional nickname for cobia. The current population of...

Anchor Drama

Today’s boats tend to be bigger and more dependably powered, which is a good thing, but they may also provide...

Bay Tackle

Deciding which tackle to use for a fishing trip should not be taken lightly. Most charter captains prefer their clients...

The Bottom Line

I have spools of fishing line everywhere these days, some “expired” and chalky looking, with others still fresh and slick....

Guarding Honeyholes

There has been recent discussion among anglers, asking if anyone ever shares hot fishing action, even going so far as...

A Case for Corks

Not everyone has the right rod, experience, patience and stamina to dance a jig hour after hour with that perfect,...

Chumming

Every autumn we look forward to stocking the freezer with fat, autumn Spanish mackerel, a fish easy to chum close...

Bulls on the Beach!

That used to be the battle cry in North Carolina when a school of bull redfish suddenly appeared within casting...

Boat Fuel Blues

With gas prices the worst ever, we’ve all faced bigger fuel bills this summer. Especially boaters. I’m not sure what...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Upcoming

Shelling with Sarah for Seashells on the Seashore