August 2012 The Arroyo By Casey Smartt On a sultry June morning I stepped aboard Captain John Spencer's Hells Bay skiff and we pulled away from a... Read More
July 2012 Padre Island National Seashore By Cade Simpson Hi, I'm Cade. Like lots of folks that read this magazine, I'm an everyday do-it-yourself fishermen with a great passion... Read More
Ancho-Honey Glazed Salmon By Pam Johnson From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1... Read More
Jun 2023 The Modern Angler—Understanding the demographics, behaviors, and motivations of the men and women who fish the Texas coast Read More