August 2012 The Arroyo By Casey Smartt On a sultry June morning I stepped aboard Captain John Spencer's Hells Bay skiff and we pulled away from a... Read More
July 2012 Padre Island National Seashore By Cade Simpson Hi, I'm Cade. Like lots of folks that read this magazine, I'm an everyday do-it-yourself fishermen with a great passion... Read More
Blackened Tripletail By Pam Johnson 3 pounds fresh tripletail fillets (redfish and flounder are great also) 4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub... Read More