Mid Coast

Rockport Reds!

Hello kayak fishing friends! You may have noticed the change in the title of my column here; we are now...

Headin' Down to Palacios

Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday do-it-yourself fishermen with a...

Aransas Pass

Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday Do-It-Yourself fishermen with a...

Seadrift/POC

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a passion for the outdoors. Like...

East Matty

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a great passion for the outdoors....

Port O'Connor

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a great passion for the outdoors....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Chowder

3 large waxy potatoes (such as Yukon Gold; about 1 lbs)2 tablespoons unsalted butter3/4 lb medium shrimp (35-40 per lb),...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

What Can We Learn From An Oyster’s Shape?