May 2019

Dusty Brown Port Aransas surf - 23" blacktip, first shark! — Dusty Brown

Ashley Harris POC jetties - 33" bull red CPR — Ashley Harris

Miranda Brown Harbor Island, Port Aransas - 19.5" first keeper trout — Miranda Brown

Camila Mendoza Arroyo City - 18" first speckled trout! — Camila Mendoza

Alicia Noviskie POC - 27.5" redfish — Alicia Noviskie

Michele Tuttle Corpus Christi - 41" redfish — Michele Tuttle

Kelly Greer Riney Lighthouse Lakes - 23" first slot redfish — Kelly Greer Riney

Fernando Leza Palm Harbor Seawall, Rockport - shark — Fernando Leza

Jenny Kincaid Texas City Dike - 41" bull red — Jenny Kincaid

Chris Davis Laguna Madre - 42" 25 lb redfish — Chris Davis

Val "rojo queen" Reininger West Galveston Bay - redfish — Val "rojo queen" Reininger

Mike Trejo Arroyo City - trout — Mike Trejo

Aleah De La Garza Port Mansfield jetties - 28" redfish — Aleah De La Garza

Marcie McHargue Humble Channel - 38" first bull red! caught on live mullet — Marcie McHargue

Emily Blanco Matagorda - 21.5" 4.5 lb first flounder! — Emily Blanco

Mike Magahis Surfside jetty, Freeport - 16 lb first redfish! — Mike Magahis

Ricky Torres A-42 Reef - barracuda CPR, caught on live mullet — Ricky Torres

Cayla Celine Albers Nueces Bay - trout, CCA Texas Middle Coast Star Teen Winner — Cayla Celine Albers

James Flinn Galveston - 28" redfish — James Flinn

Timmy Hervey NE of Colt 45 (1800 ft deep) - dorado, caught on black bart lure — Timmy Hervey

Trey Fleming Jamaica Beach - first redfish! — Trey Fleming

Danielle Khampannha Texas City Dike - 40" bull red CPR, caught on light tackle (son giving thumbs up for the great catch) — Danielle Khampannha

DannyRan Matthews Land Cut - 25" first black drum! — DannyRan Matthews

Joey Hernandez Redfish Bay - 21" trout, 1/3 of a grand slam — Joey Hernandez

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Coconut Shrimp with Apricot Dipping Sauce

Coconut Shrimp with Apricot Dipping Sauce

By Pam Johnson

Danny and Terri McGuire served us the best coconut shrimp we’ve ever eaten recently. The dipping sauce was the perfect...

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