Brandon Jenewein

Brandon Jenewein

Trails: November 2006

Dear Mr. Owner,My name is Roger Redfisherman and I am currently one of the top pros on the Redfish Tournament...

Venice redfish with ham and cheese and Cheetos!

Sitting on the bed eating a "Mega Ham and Cheese Sandwich" and a bag of fiery hot Cheetos, I began...

Hooked on Height

"Right there at 2 o'clock, 20 yards out; moving right to left!"Quickly looking, I saw the orange-brown silhouette slowly swimming...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

This recipe is great served at your next fish fry or with gumbo. Can be made a day ahead and...

Grilled Shrimp Poppers with Chorizo and Bacon

Stuffed Butternut Squash with Shrimp Stuffing

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

Catching Them the Way They Want…Not the Way We Want

Artificial Reefs, Real Partnerships: How Collaboration Builds Life Beneath the Waves

Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast