Brandon Jenewein

Brandon Jenewein

Trails: November 2006

Dear Mr. Owner,My name is Roger Redfisherman and I am currently one of the top pros on the Redfish Tournament...

Venice redfish with ham and cheese and Cheetos!

Sitting on the bed eating a "Mega Ham and Cheese Sandwich" and a bag of fiery hot Cheetos, I began...

Hooked on Height

"Right there at 2 o'clock, 20 yards out; moving right to left!"Quickly looking, I saw the orange-brown silhouette slowly swimming...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

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Adaptability Through Versatility