Brandon Jenewein

Brandon Jenewein

Trails: November 2006

Dear Mr. Owner,My name is Roger Redfisherman and I am currently one of the top pros on the Redfish Tournament...

Venice redfish with ham and cheese and Cheetos!

Sitting on the bed eating a "Mega Ham and Cheese Sandwich" and a bag of fiery hot Cheetos, I began...

Hooked on Height

"Right there at 2 o'clock, 20 yards out; moving right to left!"Quickly looking, I saw the orange-brown silhouette slowly swimming...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Upcoming

Dealing with Pressured and Spooked Fish

Breaking Down the Central Badlands

Cold Front Confidence: Let the Conditions Do the Work