Sabine Scene: August 2007
It was simply a matter of timing... bad timing!The cast net had all but touched down when the gator suddenly...
Dickie Colburn
Dickie Colburn is a full-time guide out of Orange, TX. Dickie has over 30 years experience guiding on Sabine and Calcasieu Lakes.
409-883-0723
www.sabineconnection.com
409-883-0723
www.sabineconnection.com
Sabine Scene: July 2007
Adam Jaynes launched his chartreuse Top Dog Jr. in the direction of a lone gull pecking at shrimp between the...
Sabine Scene: June 2007
"Getting a little desperate working terns aren't we?" asked the youngest of my three clients as we eased into casting...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...