October 2006 Follow the Birds By Gary Gray Well we finally made it through the dog days of summer. For the last few days we have had a... Read More
Crab and Shrimp Stuffed Shells with Sherry Cream Sauce By Pam Johnson 2 quarts water¼ cup chicken bouillon powder1 tablespoon vegetable oil12 jumbo shells3 tablespoons salted butter4-ounce can of sliced mushrooms, chopped1... Read More