James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Creamy Crab Cup Appetizers

By Pam Johnson
4 ounces cream cheese, at room temperature 1/2 cup shredded part-skim mozzarella1/2 cup sour cream 1/4 cup mayonnaise1/4 cup grated...
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Grilled Shrimp Poppers with Chorizo and Bacon

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Upcoming

Summer in Full Swing: Tournament Time on the Texas Coast

Hidden in Plain Sight: Quantifying IUU Fishing at the Texas-Mexico Border

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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