James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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What I Wish I Knew Premium

By James Kosub
If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...
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Death, Taxes, and Surf Trout

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Scallops in Pesto Cream Sauce

By Pam Johnson
Ingredients 12 large scallops salt and freshly ground black pepper to taste 2 Tbsp all-purpose flour 2 Tbsp butter 1...
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Trout and Oysters with Creamy Spinach Sauce

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Upcoming

Freshwater Inflow Ensures the Health of Our Estuaries

Texas Saltwater Fishing Magazine August 2025

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