James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Misguided Premium

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

By Pam Johnson
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...
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Upcoming

Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

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