James Kosub

What I Wish I Knew

If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...

Death, Taxes, and Surf Trout

I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...

Misguided

I had one of those trips where the best catch of the day was the ride back to the dock...

How To Guide When You’re Not a Guide

At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

Upcoming

Watch for Tagged Ling and Tripletail

Catching Them the Way They Want…Not the Way We Want