September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Oyster-Artichoke Soup By Pam Johnson 1 Quart fresh oysters; drained, reserve two cups juice 6 Tablespoons butter, melted 1/2 Cup shallots, chopped fine 1/4 Teaspoon... Read More