September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Rosemary-Peppercorn Prosciutto Wrapped Shrimp By Pam Johnson 1 pound of shrimpcup olive oil2 Tbsps. Rosemary finely chopped2 Tbsps. crushed black pepper2 pkg. prosciutto hamPeel, devein and butterfly... Read More