Jay Watkins

Jay Watkins

Let's Make Some Noise

Why are there so many different noise-making devices placed in the lures we purchase today? Someone asks this question almost...

Starting Young

I have many dads as well as moms ask me how old should a child be when you start teaching...

Sight-Casting; Seeing Is Believing!

First, I want to thank the readers for making me feel so good about the piece in the August issue...

A Time to Reflect, a Time for Change

I had a question posed during a long and not so eventful wade that really made me reflect on my...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Parmesan Crusted Baked Fish

4 fresh fillets (1/2-pound each will yield four adult servings) 1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Make the Most of Small Wintertime Windows

Upper Coast Nearshore Reefing Efforts Continue

Texas Saltwater Fishing Magazine February 2022