September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips By Pam Johnson 1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs... Read More