Jay Watkins

Jay Watkins

A Time to Reflect, a Time for Change

I had a question posed during a long and not so eventful wade that really made me reflect on my...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Blackened Tripletail

3 pounds fresh tripletail fillets (redfish and flounder are great also) 4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...

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