September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Blackened Tripletail By Pam Johnson 3 pounds fresh tripletail fillets (redfish and flounder are great also) 4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub... Read More