Joe Doggett was an outdoors columnist with the Houston Chronicle for thirty-five years. Retiring in 2007, Doggett writes occasional freelance pieces between hunting, fishing and surfing adventures. Contact: [email protected]
Thanks to Tim Fagan for sharing this wonderful recipe! 11⁄2 lbs speckled trout fillets, cut into strips2 teaspoons blackening seasoning4 tablespoons...