Joe Doggett was an outdoors columnist with the Houston Chronicle for thirty-five years. Retiring in 2007, Doggett writes occasional freelance pieces between hunting, fishing and surfing adventures. Contact: [email protected]
Ingredients
1 cup unseasoned panko bread crumbs-divided1 cup whole kernel corn-drained3 red bell peppers-mini size1/4 cup green onion tops-finely chopped16...