Joe Doggett

Joe Doggett

Indian Summer Surf Safari

Wading the surf is a Texas classic. The open beach is accessible and inexpensive and, when a green tide is...

The Forgotten Lure

If I were stranded on an island with a rod a reel and someone told me I could have only...

Plugging the Texas Coast - I Was There! (Part Three)

The first segment of this three-part series on the evolution of inshore light-tackle fishing in Texas ran in the May...

Plugging the Texas Coast – I Was There! (Part 2)

The period between the late '70s and the early '90s was the most significant in the history of saltwater fishing...

Plugging the Texas Coast – I Was There! (Part 1)

TSFMag is proud to present a three-part series by Joe Doggett that chronicles the evolution of Texas inshore sport fishing...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap

Isle of Matagorda Baked Flounder