Kevin Cochran

Kevin Cochran

What I’ll Take Away

All astute anglers work to continuously refine their abilities. I and the few fishing buddies with whom I regularly share...

Time-Honored Traditions

Winter is a season filled with fine traditions, from the spiritual ones filling family dens and dining tables to sporting...

Don’t Be A Weatherman

"It seems like yesterday, but it was long ago". In fact, it's been nearly a decade since I was coaching...

The Phantom, The Circle, and the Pentagon

"I know I killed him off in my first book,but I can resurrect him if I want to." Cap'n KevEarly...

Take Ownership of Terminal Tackle

Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Coconut Scallops

This recipe was given to me by Pinney Kettler. Pinney says they prepare scallops this way often at their bayhouse...

Monica’s Roasted Tomato & Shrimp Fettuccini

Danny Peyton’s Half-Shell Redfish

Upcoming

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

June Is An All-Star Month On The Texas Coast