Kevin Cochran

Kevin Cochran

Take Ownership of Terminal Tackle

Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chris Smisek’s Crispy Almond Baked Fish

You might know Chris Smisek by his nickname; Capt. Camo. Chris is a lifelong angler, longtime conservationist, and supporter of...

Blackened Redfish with Crab Pico Garnish

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Texas Saltwater Fishing Magazine December 2025