Marcos Garza

Marcos Garza

Rods, Shotguns, or Both?

During the first half of duck season I had the privilege of accompanying my dad and his clients on a...

Family Fun

In my family, fishing and hunting are very important to us. It isnt just the fact that we like to...

Getting Ready for Wintertime Fishing

Do you know what time it is? Its time to start getting out all of your winter fishing gear and...

Fly Fishing Adventures

The sun is overhead, burning hot into the day. The water is as clear and smooth as glass; the sand...

Fisherwomen

Don't know about you "guys" but I think we are lucky to know women that like to fish. However, with...

Topwater Action

The sun was a fireball in the sky, the water like glass. Ever alert, I cast my chartreuse Skitter Walk...

Another Day on the Water

We met my dad's customers, Richard and Carl Fisher, at the dock at around 6:30AM. Richard Fisher is a good...

The Passing of the Torch

My dad and I woke up at 5:00 AM to meet Aaron Cisneros, his father, Capt. Ernest Cisneros and Jake...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chris Smisek’s Crispy Almond Baked Fish

You might know Chris Smisek by his nickname; Capt. Camo. Chris is a lifelong angler, longtime conservationist, and supporter of...

Szechuan Redfish from Texas Cafe in Austin

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