October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
September 2006 According to Scott: September 2006 By Scott Sommerlatte One day about five years ago, when I was driving around in Austin, I saw a bumper-sticker that made me... Read More
Parmesan Crusted Baked Fish By Pam Johnson 4 fresh fillets (1/2-pound each will yield four adult servings) 1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count... Read More