Scott Sommerlatte

Scott Sommerlatte

Secret Spots

In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I...

According to Scott: September 2006

One day about five years ago, when I was driving around in Austin, I saw a bumper-sticker that made me...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Parmesan Crusted Baked Fish

4 fresh fillets (1/2-pound each will yield four adult servings) 1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...

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